Interesting articles about food. Surprising facts about food

Everyone knows that a person cannot live without food. Food is an integral part of every person's life. There are such extraordinary dishes and products in the world that each of us could not even know about. Interesting Facts about food - these are the secrets of cooking, and the specifics of growing, and the origins of the appearance of products and dishes.

1. Swallow's nest soup, which is very popular in China, is made from the nests of swifts.

2. The champagne in the glass starts to foam from dirt.

3. Fructose is a key ingredient in male sperm.

4. From a technical point of view, coffee is considered a fruit juice.

5. Onions are not endowed with taste, only smell.

6. Cucumbers are 95% liquid.

7) You can die after drinking 100 cups of coffee in 4 hours.

8. On average, people spend about 5 years of their own lives eating.

9.About 100 varieties of cabbage are found throughout the world.

10. Until recently, "sushi" was not called a dish, but a certain way of preserving fish.

11. Mandarin essential oil can boost your mood.

12. Macadamia is the most expensive nut in the world.

13. In addition to yellow bananas, red bananas are popular.

14. Salo came not from Ukraine, but from Italy.

15. Coconuts can be used to create an environmentally friendly fuel that can be an alternative to gasoline.

16.Cheese was first mentioned in the ancient Egyptian papyrus, since that time the appearance of the cheese has not changed in any way.

17. There are approximately 10,000 grape varieties in the world.

18. Dates rank first among all sweets in existence. They contain approximately 80% sugar.

19 Bananas attract mosquitoes, so you shouldn't eat them when going to the river.

20. Chickens today contain 200 times more fat than they did 40 years ago.

21. In order to quickly lose unnecessary calories, having a snack on fast food, you will have to run for about 8 hours.

22 In Japan, beer is considered the national drink.

23. In the magazine "Hostess" in 1902, it was possible to publish a recipe for making scrambled eggs from 5 thousand eggs.

24. A person who regularly eats chocolate and soon stops eating this product will experience "withdrawal".

25. Sex and food have been associated at all times into a single concept. This is why foods that look like genitals are capable of inducing sex drive.

26. Caramel was invented by the Arabs, and once upon a time it was used as a means of depilation.

27 In ancient times, drinking fresh milk was considered a luxury because it was difficult to preserve.

28 Beans in ancient times were considered symbols of the embryo.

29 Approximately 27 million Europeans eat at McDonald's every day.

30 Neil Armstrong ate turkey as his first dinner on the moon.

31. the huge amount of nutritional supplements that are endowed with bright colorcause overexcitation.

32. Grapes in the microwave can explode.

33. President Richard Niels' favorite drink is dry martini.

34. Those people who drink coffee and have sex are much more likely to enjoy than those who do not drink coffee at all.

35. Mango has been known to people for over 4 thousand years.

36. The appearance of moldy cheese is associated with a legend when a shepherd chased a beautiful girl and left his breakfast in a cave.

37 In Spain in the 9th century, it was popular to eat the tongue of the whale.

38. Eskimos know how to make wine for their seagulls.

39. Until now, it is unknown who inspired the creation of donuts.

40. In the 19th century, a turtle-like soup was cooked in Great Britain, which was created from cow embryos.

41 The Netherlands exports much more soy saucethan in Japan.

42. First, a dessert dish was created from potatoes that were brought into the states.

43. In the Maldives, Coca-Cola is made from sea water.

44. In Asia, about 4 million cats are eaten annually.

45 In Saudi Arabia, it is forbidden to eat nutmeg because it can cause hallucinations.

46.The banana tree is not really a tree, but a huge herb.

47 In Eastern countries, ketchup was originally thought of as a supplement to fish.

48 In Japan and Sicily, hedgehog caviar is a fairly popular dish.

49 In New York, an omelet is sold for $ 1,000.

50 Apple pits contain cyanide.

51. Peanuts are used in the process of making dynamite.

52.Strawberry is considered to be the only fruit with seeds placed outside.

53. Honey has been produced by bees for 150 million years.

54.Drinking 0.5L sweet soda every day can make you 31% fatter.

55. Apple vodka is called Calvados.

57. About 44 billion instant noodles are consumed by people per year.

58. In Norway, a soup is made from beer, which is called ölebrod.

59. There are about 20 thousand varieties of beer known in the world.

60. More than 40% of the almonds that are mined in the world go to the production of chocolate.

61. Plombir is able to relieve fatigue and stress.

62.The first collection of recipes for cooking was published in 62 AD. There were dishes that Claudius liked.

63. Poisonous lead was used by the Romans as a way to sweeten a dish.

64. In the Scandinavian states, it is popular to cook dishes from rotten and fermented fish.

65 The doctor, who was invited to the hopelessly ill boy, allowed him to eat whatever he wanted. The boy soon recovered completely.

66. After the advent of sugar, it was considered a luxury and it was fashionable among princes to have black teeth.

67.The biggest dish cooked in the world is considered to be a fried camel stuffed with chickens, eggs, and fish.

68. The oldest soup, which is confirmed by archaeologists, was cooked from a hippopotamus.

69. Peanut oil is a constituent of glycerin.

70. Average people eat about 20-25 tons of food in their entire life.

71 In Japan, they sell ice cream that tastes like wings, cactus, and buffalo tongue.

72. In Alaska, such a dish as fish heads is common.

73. In Madagascar, they eat zebra stew with the addition of tomato.

74.Smoked bats are sold in the middle of the streets in Indonesia.

75. In Spain, honey is added to breast milk replacer for newborns.

76. Cabbage was invented in China.

77. In ancient Rome, the woodpecker was considered a sacred bird, and it was strictly forbidden to eat it.

78. In the composition of grape juice there is a varnish solvent (ethyl acetate).

79. One bottle of Coca-Cola contains the same amount of caffeine as one cup of coffee.

80. Apples help you wake up early in the morning.

81. Refined sugar is the only food in the world that does not contain any nutrients.

82. A kilogram of chips is more expensive than a kilogram of potatoes.

83. Germany will not be able to meet dieters.

84. To clean teeth in Siberia, larch resin was used.

86 In Japan, to make meat tastier, animals are killed at night.

87 There is a restaurant in America that serves food made from insects.

88. To avoid coughing, you need to eat chocolate and drink cocoa.

89 - The ancient Greeks used olive oil on their bodies to protect their bodies from the effects of cancer.

90. In the 1770s, they first began to create the well-known canned food in cans.

91. White wine is made from grapes of any variety and color.

92. Every year, people consume an estimated 567 billion chicken eggs.

93.Tomatoes in Russia were considered "crazy berries", and they were poisonous.

94. It is still unknown what pineapple is: a vegetable or a fruit.

95. From potatoes, people get fat by leaps and bounds, because they are high in starch.

96. If you eat a piece of chocolate between main meals, your appetite will decrease significantly.

97.Italians call one strand of pasta spaghetto.

98. Black and green olives are the fruit of the same tree.

99 Plastic numbers could be found in the cheese that was created in Soviet times.

100.Salt is considered a poison when consumed multiple times daily.

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Food is one of the most important parts of our life, it is at the heart of Maslow's pyramid and is one of the most interesting topics to discuss. To understand food better, there are a lot of facts about food.

Probably one of the most popular and full of various myths about food is nutrition. For example, there is a huge amount of information that you did not even know about and imagined. Our article is a collection of a wide variety of facts not only about food, but also about its history and the origin of many foods and dishes.

websiteprepared for you 60 interesting facts about food with which you can do correct diet food, learn a lot about dishes and products from around the world.

Food Fact # 1

You've probably seen fruit stickers a lot? Did you know that they are edible. The FDA recommends washing the fruit thoroughly, but says nothing about the stickers.

Food Fact # 2

A slice of pizza is healthier for breakfast than cereal with milk. An American nutritionist came to this conclusion, arguing that pizza has a much more useful protein than cereals.


Food Fact # 3

According to research from Harvard School, people who consume spicy foods live longer.


Food Fact # 4

It will be healthier to eat canned fish than canned meat.


Food Fact # 5

If you put tomatoes in the refrigerator, they will lose their taste.


Food fact # 6

Lemon contains 30% more sugar than strawberries.

Food Fact # 7

The shelf life of milk does not depend on preservatives, but on whether it is pasteurized or not.

Food Fact # 8

Kefir helps with a hangover, not because it contains alcohol.


Food Fact # 9

Most the best way cook food while keeping all of it beneficial features - microwave.



Food Fact # 10

True, many foods should not be microwaved. For example, small berries. So the grapes will explode to form an explosive ball of plasma.

Food Fact # 11

The real color of salmon is bright red due to the large amount of shrimp in its diet. On the farm, it has a whiter shade, so it is sometimes tinted.

Food Fact # 12

The yolk contains more wholesome than the protein.

Food Fact # 13

If you eat a lot nutmegthen hallucinations may begin.


Food Fact # 14

The demand for wasabi is so high that almost everywhere they sell it a fake: a mixture of horseradish, mustard and dyes.

Food Fact # 15

Bell pepper contains an average of 150 mg of vitamin C, and aplesin about 70 mg, which is almost two times less.

Food fact # 16

The smell of chocolate soothes the central nervous system.


Food Fact # 17

Chocolate - good remedy for cough treatment and prophylaxis.


Food Fact # 18

Artificial diamonds are made from peanut butter.

Food Fact # 19

Red food coloring is obtained from cochineal beetles.

Food Fact # 20

There is no difference between sea salt and table salt.

Food Fact # 21

In the ancient civilizations of Mexico and South Africa, chocolate was the real currency.

Food Fact # 22

The Maya and Aztecs used cocoa beans as money.

Food Fact # 23

McDonald's sells 80 hamburgers per second.

Food Fact # 24

In the 19th century, tomatoes were used as a medicine.

Food Fact # 25

Bananas - best berryto lose weight and fight depression.

Food Fact # 26

The largest apple weighed 1,875 kg.

Food Fact # 27

To check the authenticity of pearls, you need to put them in vinegar. If it does not dissolve, then it is fake.

Food Fact # 28

Beetroot water is a great dandruff remedy.

Food Fact # 29

Nitroglacerol is the main component of dynamite, which is obtained from peanuts.

Food Fact # 30

Italians believe that the taste depends on the shape of the pasta.

Food Fact # 31

Greek yogurt holds the record for protein content.

Food Fact # 32

The first dish cooked in the microwave is popcorn.

Food Fact # 33

Canned peaches are the first fruit eaten on the moon.

Food Fact # 34

Chicken soup was used as an aphrodisiac during the Middle Ages.

Food Fact # 35

The chicken has changed its composition over the past 50 years. It used to have less fat and more protein.

Food Fact # 36

Garlic repels mosquitoes.

Food Fact # 37

During the last half century, their beneficial properties have been significantly reduced in products.


Food Fact # 38

There is no shelf life for just one product - honey. It has been lying in the pyramid for more than 3,000 years and has remained edible without losing its useful properties.

Food Fact # 39

Bananas have the favorite smell of mosquitoes.


Food Fact # 40

The world's first soup was prepared more than 5 thousand years ago and its main ingredient was a hippopotamus.


Food Fact # 41

Food colors can induce physical activity.

Food Fact # 42

Bananas are a berry.

Food Fact # 43

The largest dish is the fried camel, it is stuffed with rams, which are fried with chickens, which are stuffed with fish, which in turn are stuffed with eggs.


Food Fact # 44

Popsicle was discovered by accident by an American who forgot his stick in the juice frozen overnight.

Food Fact # 45

Coconut water can be used as blood.

Food Fact # 46

IN Ancient Greece the owner of the house drank the wine first to show that it was not poisoned.

Food Fact # 47

Bananas grow on grass, not trees.

Food Fact # 48

Scandinavians have a large number of rotten fish dishes in their culture.


Food Fact # 49

Initially, borscht was cooked from borschivek.

Food Fact # 50

In Japan, it is customary to chomp during a feast.


Interesting facts about food in different countries

Food Fact # 51

Over time, the Japanese developed microorganisms in their stomachs that dissolve seafood better.


Food Fact # 52

In Kazakhstan, it is customary to pour a little tea for dear guests, thereby showing that you are not too lazy to look after them.

Food Fact # 53

In China, noodles are not cut, as they are a symbol of longevity.

Food Fact # 54

For foreigners, kvass tastes like “strange muddy goo”.


Food Fact # 55

In Chile, it is not customary to eat with your hands at all. This is considered very bad form.

Food Fact # 56

There is an ice cream cemetery in the United States of America.


Food Fact # 57

On the island of Fija, veal is cooked in a pig. After not feeding her for a week, she is given a piece of veal and after a while is sent to slaughter.


Food Fact # 58

In Georgia, wine is drunk only in one gulp and to the bottom.


Food Fact # 59

In France, it is bad manners to eat bread before the main course.


Food Fact # 60

During the time of Ivan the Terrible, contraband was brought into Muslim countries inside pork.

There are almost two hundred countries in the world, and the national cuisine in each of them is unique in its own way. Moreover, residents of different regions sometimes look askance at what their neighbors are cooking with disbelief, although often one kitchen is no worse than another. And it's probably good to be a traveling gourmet - you can taste all kinds of yummy in different parts of the Earth.

Interesting facts about food in different countries

  1. Since the inhabitants of Japan have eaten a lot of seafood since ancient times, special microorganisms have appeared in their digestive system that make it possible to break down such food more efficiently.
  2. Initially, Europeans ate the tops of the carrot, not the fruit. In Portugal, jams are still made from carrot tops (see).
  3. In the Scandinavian countries there are several traditional dishes of spoiled fish - in Iceland hakarl is made from rotten shark meat, and in Sweden sour herring surstremming is very popular.
  4. In Chile, it is not customary to eat with your hands - whatever is on the plate, a well-mannered person must use cutlery (see).
  5. Noodles popular in China cannot be cut into pieces, as they symbolize longevity and health.
  6. In Japan, it is customary to chomp loudly while eating, especially when eating soups and noodles. This is how the Japanese demonstrate to the cook how much they liked the treat.
  7. In Kazakhstan, guests are never poured a full cup of tea, since caring for them is considered a pleasant and honorable duty. If the Kazakh nevertheless filled the cup to the brim, it means that the visitor in the house is not welcome.
  8. In France, it is customary to put bread on the table, and not on the edge of the plate. Also, eating buns or toast before the main course is considered bad form.
  9. The head of the Catholic Church declared the capybara, a large South American rodent, to be a fish so that the meat of these animals could be eaten during Lent. Dishes from these relatives of guinea pigs are still present in the cuisine of many countries of the world (see).
  10. The biggest dish in the world is the fried camel, which has been cooked in Morocco since ancient times. The carcass of the animal is stuffed with a whole ram, 20 chickens, 60 eggs and other ingredients.
  11. French Camembert cheese becomes especially tasty before its expiration date.
  12. Chrysanthemum petal desserts are extremely popular in China and Japan.
  13. The ancient Romans were the first to decorate dishes with a sprig of parsley - they believed that this plant was capable of neutralizing poison if food was poisoned by enemies.
  14. About 27 million Americans eat at McDonald's every day.
  15. In the Philippines, a coconut, chopped without chipping, is considered a good omen (see).
  16. Until the middle of the 19th century, in French restaurants, all ordered dishes were brought to the guest at once. Then the Russian prince visited Paris and talked about an alternative serving, when food is brought in gradually, in the order that appears on the menu. This method of presentation began to be used everywhere and is still called service a la russe.
  17. European Union legislators have officially recognized cucumbers, tomatoes, pumpkin, rhubarb, carrots and ginger as fruits.
  18. In Japan, eating sushi with your hands is considered good form - this is how a restaurant guest demonstrates respect for the cook.
  19. The Napoleon cake was first prepared by Moscow confectioners in honor of the centenary of the expulsion of the French emperor from Russia. The dessert was originally triangular, reminiscent of the French headdress.
  20. In ancient Russia, borscht was called a broth of cow parsnip on beetroot kvass.

Some of the strangest and most interesting food facts that you probably never knew.

Green, yellow, and red bell peppers are not actually the same vegetable.

These vegetables are not always the same plant. Although some green peppers are unripe red peppers; green, yellow, orange and red peppers are all unique plants with their own seeds.

A typical ear of corn has an even number of rows


Corn cobs have an even number of rows, usually 16.

One cutlet contains meat from different cows


The ground beef we buy at the supermarket consists of an unknown collection of meat from different cows.

White chocolate is not really chocolate


Despite its name, white chocolate does not actually contain any real chocolate components. It consists of a mixture of sugar, dairy, vanilla, lecithin and cocoa butter - no chocolate solids.

Fruit sweets and machines are coated with the same type of wax


Ever wondered how gummy candies get that glossy sheen? They are coated with carnauba wax, the same wax used on cars to give them a shine.

Ripe cranberries will bounce like rubber balls


Cranberries are commonly called "bouncing berries" because they bounce when ripe. In fact, jumping cranberries are a common maturity test for both farmers and consumers.

Farm-raised salmon is natural white and then dyed pink


While wild salmon is naturally pink due to the high amount of shrimp in the diet, farmed salmon eats differently. To achieve this pleasant color pinkFarmers add carotenoids (plant pigments) to their feed to mimic the natural hue of wild salmon.

Potatoes can absorb and reflect Wi-Fi signals.


When Boeing wanted to test its wireless signals on new aircraft in 2012, they placed giant piles of potatoes in the seats. Because of their high water content and chemical composition, potatoes absorb and reflect radio and wireless signals, just as humans do.

The red food coloring used in candy is made from boiled beetles.


Carmine, also known as carminic acid, is a common red food coloring found in candy and even lipstick.
Carminic acid is obtained from the crushed carcasses of a beetle known as Dactylopius.

Raw oysters are still alive when you eat them.


Chances are, raw oysters are still alive when you eat them. Oysters decompose so quickly that chefs have to cook them very quickly while they are still alive. Some shellfish species can survive without water for up to two weeks, so oysters are stored under highly regulated conditions. Once they die, it is dangerous to eat them.
So yes: if you have a good plate of fresh oysters, you probably chew on them while they are still alive. Fortunately, oysters have no central nervous systemso they don't feel pain.

Every banana you eat is a clone.


Although there are 1000 varieties of bananas around the world, the common yellow fruits you see in the supermarket are genetic clones of the Cavendish variety. The Cavendish lacks seeds - a desirable trait for consumers - and survives longer than its banana cousins.
Since the Cavendish has no seeds, farmers must clone it to continue production. Recently, scientists have worried that the lack of genetic diversity could soon make the banana vulnerable and lead to its extinction.

The grapes will explode if you put them in the microwave.


The grapes themselves then act as an antenna and conduct electricity in the microwave, turning into small balls of fire.

Knowledgeable people argue that beetles taste like apples, wasps like pine nuts, caterpillars like fried bacon. It is quite edible by ear. However, there are things that are better not to eat.

The biggest dish in the world is roasted camel... It is stuffed with rams, which in turn are stuffed with chickens, which are stuffed with fish, and it is stuffed with eggs. Such a simple dish is prepared at a Bedouin wedding.


The oldest soup, which is confirmed by archaeological research, was brewed from a hippopotamus. This happened about 6 thousand years BC.


Worcestershire sauce
This very sauce is believed to be made from dissolved fish. This popular seasoning in England is made from dissolved anchovies (hamsa). To do this, the fish is soaked in vinegar until completely dissolved - the sauce also contains remnants of bones, scales and other parts of fish.


Ice lolly
Recently, in addition to the traditional ice cream, we have the opportunity to taste popsicles on a stick, which tastes like frozen juice. The inventor of this product is Frank Epperson, who in 1905 mixed powdered soda, water and juice, forgetting this mixture on the street. That night in San Francisco it was freezing cold, and when he woke up the next day, the "inventor" found that the mixture had hardened with the stick in it, forming a delicious treat. After 18 years, he patented the product, calling it Popsicle.


Peanut dynamite
Peanut butter is a raw material for the production of glycerin, from which nitroglycerin, one of the components of dynamite, is produced. However, it should be said that nitroglycerin can be obtained using other raw materials - peanuts are only one of the options.


Coconut water
It is believed that coconut water (not milk) can be used in extreme cases as a substitute for human blood plasma, and this is true. This liquid (not coconut milkthat is secreted from the coconut pulp, namely the clear liquid found in the fruit) is sterile and has an ideal pH level. This liquid is used by the plant as a source of nutrients for the embryo.


Butter tea
Butter tea, or Po Cha, is a traditional drink in Tibet that is made from salt, tea and butter obtained from yak milk. An ordinary resident of Tibet drinks up to 50-60 cups of this tea a day! Some gourmets add a little flour to the drink, as we add sugar.

Hot chocolate
The ancient Maya made the hottest chocolate - they added pepper and corn to it. The remains of the drink in cups found by archaeologists showed that it was in the 5th century AD. It happened as follows. Cocoa fruits were crushed to a pasty state, after which they were mixed with water, hot pepper, corn and other spices.


Apple, potato, onion
If you cover your nose, then you will not be able to distinguish the taste of an apple, potato or onion. Scientists set up an experiment to confirm this. A group of volunteers had their eyes tightly closed, their nose blocked, and then allowed to taste one of these fruits. In most cases, a person could not understand WHAT of this he was eating. Incredibly, this experience proves that the nose plays a big role in shaping the taste of food. Since apple, potato, and onion have approximately the same consistency, the brain cannot distinguish between them. You can try this experiment at home, but I warn you - as soon as you open your nose, you will immediately understand what you ate.


Bananas
Banana trees are not actually trees, but giant grass. The large trunk is the so-called herbal pseudo-trunk on which a bunch of yellow, green or red bananas grow. After this pseudo-trunk dies, and a new one grows in its place. You catch the difference - it is permanent in trees, and “disposable” in grass. The small bunches of bananas that we sell are not bunches - they are small fragments, and the weight of a bunch can reach up to 50 kilograms. The bananas that we eat are special - they are specially bred so that there are no seeds inside, so you cannot grow a banana from what you bought. Wild bananas contain many large seeds.

Ketchup from the east
It turns out that the well-known ketchup is actually of Chinese origin! Two words from the Chinese province of Fujian are used to describe fish brine and tomato sauceand they are very similar in pronunciation to the word "ketchup". These words are ke-tsap and kio-chiap. Western ketchup was later made from fish and spices, or mushrooms. In fact, mushroom ketchup can still be purchased in England today and is considered a natural source of MSG, the only known flavor-stimulating substance.


7-UP
The 7-up drink, invented in 1920, contained lithium, one of the drugs now prescribed for manic-depressive psychosis. 7-up was originally launched as a hangover cure thanks to its lithium citrate content. It was released almost immediately after the Wall Street (Great Depression) panic, and was called the "Bib-Label Lithiated Lemon-Lime Soda" at the time. The name was soon changed, but lithium was included in the drink until the 50s of the last century. Interesting myths exist regarding the name of the drink. Some argue that the original recipe had 7 components, while others recall the atomic mass of lithium, which is seven.

Fish ice cream
In Japan, ice cream is sold with the flavor of octopus, buffalo tongue, cactus, chicken wings and crab.

Again about Japan. To make the beef more tender, animals are killed there at night, in a dream. Before that, they are given beer to drink and massage three times a day.


Legend has it that the French roquefort cheese appeared by accident when a shepherd threw his breakfast in a cave, chasing a pretty girl passing by. A few months later, he accidentally discovered abandoned cheese, which by that time had become moldy, but at the same time turned out to be delicious.


A restaurant in Pennsylvania offers hamburger weighing 4 kilograms... No one has eaten it completely yet ...

During the Renaissance drinking beer was saferthan water: fermentation killed the bacteria that cause cholera and dysentery.

Dry wine it is called dry, because sugar is completely ("dry") fermented in it.

Charles de Gaulle once remarked about France: "How can you govern a country with 246 types of cheese?"

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