How to cook fresh lingonberry compote. Simple recipes for frozen lingonberry compote for the winter, how to roll up with and without sterilization

Lingonberry is one of the most useful berries for the human body. It contains a huge amount of vitamins and minerals that have a beneficial effect on the functioning of the whole body. In addition to its useful qualities, lingonberry is also a very tasty berry. It is used to prepare various desserts, jams and drinks. The most popular product of these berries is lingonberry compote. It is tasty, vitamin-rich, invigorating and perfectly quenches thirst.

Before you cook lingonberry compote for the winter, you need to choose and process the berry correctly. The whole process of preparation for work is very simple and does not require special skills and abilities. The preparation of this drink can be handled not only by an experienced cook, but also by a beginner in this business. In order to make a truly delicious drink, you need to take into account some of the features of preparation and advice from professionals:

Fans of this healthy berry are advised to prepare compote with the addition of other berries or fruits (currants, apples, plums, citrus fruits).

This will make it richer and richer in flavor. To fully enjoy its taste, you need to accurately observe the proportions of lingonberry and sugar prescribed in the recipe.

Compote recipes

Chefs around the world have come up with a huge number of recipes for lingonberry compote. They can combine various fruits and berries. By varying the composition of the drink, you can achieve a completely different taste and aroma.

Classic version

This lingonberry drink recipe calls for the use of only these berries, without the addition of other fruits. As a rule, lingonberries have a sour taste and therefore need a lot of sugar. To prepare a classic drink, the following ingredients are required: three half-liter cans of fruits, 2 kg of granulated sugar, 2 liters of pure filtered water, half a lemon.

The compote preparation process is simple and consists of the following steps:

The easy way

This is another simple and accessible way of making lingonberry compote for everyone. Such a drink is made very simply, so even the most inexperienced housewife can handle it. In the process, you will need the following products: 1 kg of fresh berries, 0.5 kg of sugar.

The drink is prepared as follows:

With the addition of apples

The apple and lingonberry compote turns out to be much more aromatic than the classic version.... It is best to use sweet and aromatic varieties for cooking. For one kilogram of fresh berries you will need: 600 g of granulated sugar, 700 g of sweet apples.

The recipe for making compote includes a sequence of such actions:

With different citrus fruits

Various citrus fruits are included in this recipe. They can be combined or used all at once. They will add their unique aroma and light sourness to the drink..

To prepare a citrus lingonberry compote, you must:

500 g of berries, 2 liters of water, one and a half glasses of sugar, 50 g each of different citrus fruits (lemon, orange, grapefruit).

Preparation method:

Original lingonberry drink

In addition to the traditional and commonly used recipes, there are many less popular and original ones. Due to the inclusion of non-standard ingredients in the composition, they allow you to get an unusual taste of compote.

From frozen berries

Before you cook frozen lingonberry compote, you need to properly prepare it. To do this, the berries are slowly thawed, and then washed with cold water. It is important to get rid of excess moisture and dry the product well. To prepare compote from frozen lingonberries, you need: 500 g of fruits, 250 g of sugar, 3 liters of water.

Step by step cooking:

Exactly according to the same recipe, you can prepare compote with the addition of flower honey. It is added to the drink after mixing with lingonberry juice.

This product is consumed hot and is an excellent prophylactic against colds in the winter season.

With mint and lemon

This lingonberry compote recipe is great for winter time. It is rich in vitamin C, which strengthens the body's immunity and helps to resist viral diseases. To prepare a tasty and healthy drink, you need: one and a half kilograms of frozen lingonberries, one kilogram of sugar, mint leaves, 0.1 liters of lemon juice, water.

You can make such a product as follows:

Lingonberry drink with cranberries

Lingonberry itself is a very healthy and vitamin-rich product. However, if you combine it with cranberries, you get an incredibly rich compote with useful substances. Cranberries contain a large amount of potassium, iodine, manganese, copper and biologically active substances useful for the human body. The finished product will become an irreplaceable cure for all diseases. For compote, you need the following ingredients: 300 g of each of the berries, 0.1 kg of granulated sugar, lemon zest and juice, water.

Compote cooking recipe:

Possible problems

Sometimes it happens that soaked lingonberries can ferment. Do not get rid of it right away, as you can give the berry a second chance to reveal its full potential.

Fermented lingonberry does not lose its useful properties, therefore it can be used to prepare various tinctures.

In the old days, the fruits were specially fermented, and then a delicious drink was prepared from them. Nowadays, such a berry is used to make lingonberry tincture. It is done as follows:

Soaked and fermented berries are mixed with sugar.
The mixture is brought to a boil and then filtered.
Further, the product is placed in a dark, cool place and infused for two weeks.
The finished product is bottled and stored in the refrigerator or cellar.

Lingonberry compote is a real natural elixir of youth... It contains a huge amount of substances useful for the human body and helps not only to rejuvenate the body, but also to protect it from some unpleasant diseases. With the right preparation, you can get a truly delicious and aromatic drink that will appeal not only to you, but also to your family members.

Ever since Pushkin's times, "lingonberry water" has been well known, with which in the estates not only thirst was quenched, but also treated. Translated into modern language, this is nothing more than fruit drink or lingonberry compote. Lingonberry is a real pantry of vitamins A, C, E, minerals and many useful organic acids. She not only fights against vitamin deficiency, but is also an excellent antiseptic, bactericide and even an anthelmintic agent. Lingonberry is especially useful for children. True, because of the characteristic sourness with bitterness, children do not pounce on fresh berries, which cannot be said about lingonberry compotes.

Lingonberry is a real pantry of vitamins

Lingonberry is harvested in August and September. Today this tundra berry has been learned to grow on plantations. They sell it in supermarkets and markets.

The following simple recipe features an abundance of berries and sugar. This concentration will ensure the richness of the compote. In winter, when you want to stretch the berry pleasure for a long time, such compote can be diluted with water, and its taste will not suffer at all.

Ingredients for 1 three-liter can:

Fresh washed lingonberries - 2 or 3 glasses.
Water - 3 liters.
Sugar - 0.5 kg.

Banks are well washed and sterilized.
Sort the lingonberries carefully and wash in a special way: under running water, a handful, removing small leaves and other debris.
Arrange the berries in jars. They will take up 1/3 of the capacity.
Boil lids for jars in water for several minutes.

There are two options for the preparation. The first is to boil the syrup from water and sugar. To do this, throw the sugar into boiling water and, stirring until dissolved, cook for 5 minutes. Then pour the syrup over the jars of berries.

For the winter, housewives prefer to harvest as much canned food as possible: in this way, you can not only save healthy fruits for the winter, but also please your loved ones with a drink at any time, the fresh taste of which will remind you of hot summer days. Lingonberry compote is a great option for harvesting.

A simple recipe with apples

Sour lingonberries are perfect as a base for compotes, and if you add some apples to it, you get an amazing mixture.

The list of ingredients is rather short:

1 kg of apples;
1 kg of granulated sugar;
2 kg of berries;
4 liters of water.

Making compote is very simple:

Cut the fruit into slices, after throwing out the seeds and tough parts.
Pour water into a saucepan and bring to a boil.
Pour granulated sugar into the liquid.
Dip the fruit slices into the prepared syrup.
Leave the compote to simmer for 15 minutes.
Carefully remove the apples and add the lingonberries to the container with the liquid.
Wait until the berries change from a rich color to a lighter color, and turn off the heat.
Remove the lingonberries from the container.
Pour the drink into the cans and roll them up.

It is convenient to prepare such a drink in a multicooker: when using this device, you do not need to constantly monitor the cooking process, a smart machine will handle cooking itself, the main thing is to add the necessary ingredients on time.

Cranberry and lingonberry compote

If you plan to prepare a winter drink using only berries, you should pay attention to this particular recipe: a delicious compote with a slight sourness is very useful, as it retains all the vitamins present in the main ingredients.

You can cook compote if you have the following products:

1 liter of water;
100 g granulated sugar;
100 g lingonberries;
50 g of cranberries.

Follow these steps to get a flavorful drink:

Dissolve sugar in hot water.
Bring the syrup to a boil.
Add lingonberries to the liquid.
Cook the compote for 3 minutes on a low stove power.
Strain your drink.
Grind the berries through a sieve and add the pulp to the container with the compote.

Compote from frozen lingonberries according to this recipe will not work: the berries will boil quickly, and you will not be able to remove them from the liquid. However, the beneficial properties of this drink are an order of magnitude higher, since the fruits are practically not subjected to heat treatment, keeping the substance given by the nature in full.

The benefits of summer berries, contained in the compote prepared in advance, are obvious: in the period of colds, when a weakened immune system needs support more than ever, a delicious liquid of rich color will provide the body with all the substances required for normal operation.

The recipe for the winter involves the use of the following products:

1 lemon;
350 g fresh blueberries;
1.2 liters of water;
350 g lingonberries;
a glass of sugar.

The following recipe will tell you how to cook lingonberry and blueberry compote:

First, prepare a lemon for use. Remove the zest from it and chop, and squeeze the juice out of the remaining pulp. This compote will require one spoonful of the resulting liquid.
We carefully examine the available berries for the presence of tainted or overripe, which can spoil the taste of the resulting drink.
Add chopped lemon peel, squeezed juice and sugar to the cooking container. Bring the mixture to a boil.
Place the berries in a saucepan, wait for the liquid to boil, mark for another 5 minutes, and remove from heat.
Pour the drink into glass containers and roll up the lids.

According to this recipe, you can also prepare a drink with currants. Why is lingonberry compote with the addition of berries useful? The drink is able to lower body temperature in the acute course of colds, help the body recover from a long illness and strengthen the immune system. And also compote is a wonderful dessert with a fruity taste that everyone misses on winter days.

With orange

If you add some orange notes to a drink made from sour lingonberries, you get a completely new product that perfectly quenches your thirst. Compote does not have to be boiled, so concocting your favorite drink is not difficult.

First, we prepare the components of the dish:

1 orange;
180 g of lingonberries;
a glass of sugar.

If you have all the components, you can start making a drink:

The citrus fruit is peeled from the rind, which can impart unpleasant bitterness to the drink. The pulp is divided into slices.
The berries are thoroughly washed. Make sure they are about the same size and degree of ripeness.
Lingonberries are laid out in a glass container. The recipe is for a 3 liter jar.
Boil water and add it to the berries.
Let the mixture sit for 15 minutes, then pour the liquid into a saucepan and bring to a boil again.
Add the orange to the container and add granulated sugar.
Pour in boiling water and roll up the container with a lid.

A simple method without sterilization and cooking is perfect for housewives who want to treat households with a delicious drink, while spending a minimum of effort. However, young children should be given compote with caution: citrus fruits are a very allergenic product. You should also avoid consuming large amounts of the drink during pregnancy.

Czech compote

There is a special recipe for drinking lingonberry, in which the cooking process is somewhat different from the usual one. In addition to berries, you will need to prepare the following foods:

2 cups sugar
1.5 tbsp. water;
Half a teaspoon of citric acid.

Follow these steps:

Cook the sugar syrup by adding the sweetener to the boiling water.
Dip the berries in the liquid for 4 minutes.
The cooked lingonberries are laid out in a prepared jar.
Syrup is poured onto the fruit.
Top covers are put on. And then the compote is pasteurized for 15 minutes.
After that, you can roll up the can.

The resulting drink will be incredibly sweet, which will undoubtedly please those with a sweet tooth.

Pear and lingonberry

Another fruit that perfectly sets off the taste of lingonberry is pears so familiar to us. The drink obtained from a mixture of fruits is suitable for both everyday use and for a festive feast.

Make sure you have the following foods at home:

1 kg of lingonberries;
1 kg of pears;
3 liters of water;
400 g sugar;
half a lemon.

The recipe includes the following cooking steps:

Cut pears into wedges.
Wash the berries.
Arrange the fruit in layers on the bottom of the jar.
Divide the lemon into wedges and place 2 in each jar.
Dissolve sugar in boiling water.
Pour the syrup over the fruit.
Cover the jar with a lid and pasteurize for a quarter of an hour.

Sweet pears perfectly complement the fresh taste of the lingonberry drink. The benefits of eating such a product are comparable to those that can be obtained by eating fresh fruit. The entire set of vitamins is completely preserved, since the fruits are not boiled, but filled with sugar syrup. Vitamin compote is what any person needs in winter.

Healthy lingonberry drinks will become a favorite drink for children and adults if prepared according to the directions above. And a winter evening filled with the aroma of fruits will become a little warmer.

Lingonberry compote, prepared for the winter, has a lot of useful properties. The healing powers of these fruits perfectly relieve the first symptoms of colds and SARS, jaundice, intestinal infections, rheumatism, scurvy. In addition, the lingonberry drink has a tonic and calming effect, thereby helping to eliminate neurological disorders and stress conditions.

The main rule of future success is fruits of the same ripeness and size. Compote should not be overexposed on fire. A properly brewed drink will not leave sediment, and the berries will remain intact.

Important! To make the compote in a jar transparent, pleasing with its ruby \u200b\u200bcolor and have no sediment, the fruits should be washed well before cooking and left to dry completely. And during cooking, pour only into boiling water.

Preparation of the main ingredient

Before the direct canning process, fresh berries are sorted out, cleaned of debris and leaf remnants. Lingonberries are washed with extreme care. In order not to damage the delicate skin, it is folded into a colander and dipped in a container with cool water. Special requirements are placed on tableware. Do not allow berries to come into contact with aluminum alloys.

Compote recipes

In the arsenal of every experienced housewife, there are several options for preserving lingonberry compote. They differ in the way, processing time of the main ingredient, as well as additional components.

Important! Few people know, but such compotes help to reduce weight. Therefore, if a girl follows her figure, such a drink should be consumed regularly. It promotes the "burning" of fat and at the same time, due to the large amount of useful trace elements, has a beneficial effect on the entire body .

A simple recipe for the winter

The easiest compote for the winter. The drink has a tart taste and slight sourness. It not only refreshes, but also guarantees the missing micronutrients in the autumn-winter period.

For 2 liters of water is taken:

200 g sugar;
250 g of berries.

Cooking process:

Sugar is poured into boiling water.
After its complete dissolution, correctly prepared berries are added.
Three minutes after boiling, the hot compote is poured into a glass container.
Then the drink is pasteurized for 10-15 minutes, after which it must be rolled up.

Warm jars are turned upside down, placed on a flat surface, wrapped in a woolen blanket. After complete cooling, they are sent to the basement.

Without sterilization

Many housewives are convinced that a drink prepared without sterilization is more useful. But it is not recommended to store such a blank in an apartment. Better to put it in the basement, where the temperature is lower.

To prepare a 3-liter jar of compote, you will need:

2 cups lingonberries;
1 cup of sugar;
water.

Cooking process:

Pour berries into a jar, pour boiling water over, leave for twenty minutes.
After that, pour the water into a saucepan, add sugar, boil.
Pour the syrup back into the jar and roll up.

Important! Compote can be stored well without sterilization and does not lose its medicinal properties.

The use of an orange helps to neutralize the bitter taste of lingonberry. Citrus can be used with or without the peel. The compote turns out to be extremely aromatic. It is this version of the lingonberry drink that children really like.

Ingredients for 3 liters:

1 large orange
1 cup lingonberries;
1 - 1.5 cups of sugar;
water.

To make compote, you will need:

Pour clean lingonberries into the jar.
Peel the orange, cut into pieces and put there.
Add sugar, add water.
Sterilize for ten minutes, cork.

The drink has a bright color and a pleasant aftertaste. Lingonberry goes well with apple. Why this recipe is very popular among housewives. And the amount of sugar can always be changed at your discretion.

For a three-liter can you will need:

about 2 liters of water;
300 grams of ripe berries;
1.5 cups of sugar;
one large apple;
half a teaspoon of ground cinnamon.

Cooking process:

The fruits should be washed under running water and dried.
Pour water into a saucepan, add sugar, cinnamon and boil.
Place berries and apple slices in hot syrup.
Boiled for 10 minutes, poured into jars and pasteurized for another 5 minutes.
Close with lids, turn over and wrap with a blanket.

With pears

Not all pears are suitable for compote. When choosing fruits, you should first of all pay attention to their ripeness. They should not be overripe or very green. To check this point, you should lightly press your finger near the handle. The pulp of the desired ripeness will not be firm, but it will not easily break down.

A three-liter jar will require:

200 grams of lingonberries;
0.5 cups of sugar;
about two liters of water;
0.5 kilograms of pears.

Cooking process:

Lingonberries are placed in an enamel pot with hot syrup, brought to a boil.
Then washed and peeled pears are sent to the lingonberry.
Cook for 10-15 minutes. After that, the finished compote is poured into jars and closed.

Among the people, lingonberry has earned the title "berry that gives immortality", this culture is treated with such respect because of its magical gift to heal and rejuvenate.
Fruits and leaves are the source of a unique complex of useful components:

Vitamins A, group B, PP, C and E. Beta-carotene, from which vitamin A is synthesized, is essential for vision and skin regeneration. Vitamin C, involved in collagen production, makes blood vessels elastic and strengthens the immune system. Vitamin E is important for women's health. Vitamin PP helps lower cholesterol. B vitamins are responsible for the adequate functioning of the nervous system and supplying the body with energy.
Minerals: iron and manganese. Manganese has a positive effect on the process of hematopoiesis and metabolism (carbohydrate and lipid), this element cannot be dispensed with in the formation of insulin, it also fights against the deposition of fat in the liver.
Organic acids. Benzoic acid is a well-known antioxidant, it rejuvenates cells by strengthening their membrane; in addition, it is a natural antiseptic that inhibits fermentation and decay. Tartaric and salicylic acids are able to resist rheumatism. Ursolic acid fights stress.
Flavonoids have a beneficial effect on blood vessels.
Arbutin. This glycoside acts as an antiseptic.
Dietary fiber and pectin. Fiber and pectin help our body to get rid of harmful substances - a miracle berry is able to remove even heavy metal salts

This red "forest doctor" has so many healing ingredients that the range of ailments that he can help to cope with is very wide. Lingonberry is known for its strong diuretic effect, therefore it is indispensable for kidney disease and gout. It is useful for hypertensive patients, since it reduces blood pressure. Lingonberry is used for colds and to strengthen the immune system. The miracle berry also has an anti-sclerotic effect and is used for heart disease due to its effect on blood vessels. Bright red berries are useful even for diabetes, as they normalize glucose levels.

The uniqueness of this berry does not end with its powerful healing effect. Arbutin, which contains large quantities of fruits, is a strong preservative, so any workpieces containing only lingonberries are very well stored, even without additional sterilization or pasteurization of filled jars, and heat treatment is reduced, since the berry is stored calmly even soaked. It turns out that the process of preparing compote with lingonberries is much easier than with other berries. You can harvest lingonberries for the winter in different ways. It can be frozen, soaked, ground and harvested in its own juice - in this form, without boiling at all, the berry retains the maximum percentage of nutrients. However, not everyone likes the tart taste of pure lingonberries. In compotes, the berry loses some of its useful properties, but acquires incomparable flavor nuances. Here are the most popular options for lingonberry compotes. In a word, lingonberry is good, we have prepared recipes for preparations especially for you.

This recipe allows you to preserve the healing properties of the berry in the maximum volume, since the fruits undergo minimal heat treatment. Compote can be prepared as a diuretic and bactericidal agent and used for cystitis, urethritis, pyelonephritis, or kept in stock to complement the festive table with a refreshing sour drink.

Lingonberry compote ingredients:

Lingonberries (fresh, but you can also frozen) - 0.25 kg
Sugar sand - as much as berries (or to taste)
Water - 2 liters

How to cook lingonberries for the winter:

Carefully sort out the berries, remove loose debris and spoiled or unripe fruits, because because of them, the drink can ferment;
Wash fresh berries, dry and blanch for 1-2 minutes, and put frozen berries on a dry dish to thaw;
Prepare a sugar syrup: add 200 g of sand to an enamel saucepan with water brought to a boil, stir carefully so that the sand is completely dispersed;
place the fruits in sugar syrup, wait until the water boils, cook for another 3-5 minutes;
remove the drink from the heat, carefully pour it hot into a sterilized jar, roll it up, you can sterilize the jar before rolling, but such a compote is well stored even without sterilization.

Thick cranberry compote in Czech style

Lingonberry blanks for the winter are traditional for the inhabitants of Russia, but we want to introduce you to a recipe from Eastern Europe. This drink gives a very rich taste, since the berry is cooked in batches, and it gives off all its juices, and very little water is added. Czech compote will not only be an excellent boost for the immune system, but also an interesting dessert, since it contains a decent amount of sugar.

Ingredients:

Lingonberry - to taste (approximately 0.3 - 0.4 kg)
Sugar - as much as fruit
Water - 0.35 - 0.4 liters
Citric acid - half a teaspoon

The process of making lingonberry compote for the winter:

Sort out, thoroughly rinse and dry the berries;
While the fruits are flowing in a sieve or a special basket for drying, make sugar syrup: pour water into an enamel saucepan, cook over low heat, gradually add sugar and stir, wait until the grains completely disperse;
Gradually put pure berries in the syrup, cook each portion for 2-4 minutes, then remove the fruits with a saucepan and put on the bottom of the jar;
When all the berries are boiled, add citric acid to the syrup, wait for the foam and remove it;
Immerse the berries in hot syrup, cover with lids and pasteurize the jars at a temperature of 85-90 degrees, carefully monitoring so that the water does not boil: half-liter jars - 10 minutes, 1 liter jars - a quarter of an hour, 2 - 3 liter jars - about half an hour.

Spicy lingonberry compote with wine

This lingonberry compote for adults will allow you to warm up on long winter evenings, a sip of a fragrant drink with spices will add special charm to a romantic evening. As you can see, recipes for lingonberry blanks are very diverse.

Ingredients (about two liter cans):

Lingonberry - 1200 g
Sugar - 600 g
350 ml white wine
1 cinnamon stick
2 cloves
Lemon - 3-4 slices

How to cook lingonberry compote:

Make a thorough bulkhead of the berries, remove unripe and spoiled ones, wash and place in a colander so that they flow around and dry;
Place lingonberries in jars in layers, alternate lingonberries and sugar;
Top with cinnamon, cloves and lemon slices;
Pour the berries with wine, cover the jars with lids;
Put them on sterilization, sterilize after the water boils, 10 minutes, you can replace sterilization with pasteurization at a temperature of 80-85 degrees, then the process will last 30 minutes for liter cans;
Roll up the cans, cool and store.

Lingonberry compote with apples "Assorted sourness"

What to cook with lingonberries? And try this wonderful assorted compote, which gives a double charge of vitamin C, supporting a depleted immunity in the winter. In addition, both apples and lingonberries contain powerful antioxidants that help cleanse the body of toxins.

Lingonberry compote with apples for the winter, ingredients:

Lingonberry berries - 1 kg
Apples (preferably green) - 500 g
Sugar - 400 g
2 liters of water

Cooking process:

Sort out, remove berries with defects and unripe fruits, because because of them, the compote can ferment;
Let the berries flow around and dry in a colander;
Wash apples, remove cores and cut into medium-sized slices;
Prepare apple syrup: pour water into an enamel saucepan, add sugar and start stirring, cook until the sand is completely dispersed;
When the syrup starts to boil, load apple pieces into it and keep on fire for about a quarter of an hour;
Remove all fruits with a slotted spoon and place in sterilized jars;
Put the berries in the syrup and cook until the workpiece becomes almost transparent, do not forget to remove the foam if it appears;
Add the berry layer to the jars;
Pour the berry-fruit mixture with hot syrup, roll up and store in a cool place. Now you know what can be made from lingonberries.

Lingonberry compote with blueberries "Forest Friends"

A drink in which the beneficial properties of lingonberries are enhanced by the powerful healing effects of blueberries. This forest berry contains a very strong antioxidant anthocyanin, it not only gives the fruit a dark color, but is also able to intensively remove harmful substances from the body. In addition, blueberries have a beneficial effect on the digestive tract, providing a bactericidal effect, inhibiting all putrefactive processes. However, it is not only about the benefits of this duet: when we walk through the forest, we usually pick one or the other berry, two berries are mixed in our mouth, this is the taste of the summer forest, this is what the blueberry-lingonberry compote can preserve.

Ingredients:

Lingonberry - 0.3 - 0.4 kg
Blueberries - as much as lingonberries
Sugar - 3-4 tablespoons
Water - about 1.2 liters
Lemon zest - 1 teaspoon
Lemon juice - 1 tablespoon

Cooking process:

Sort out the berries, remove damaged and unripe fruits, rinse thoroughly and leave the berries in a colander so that the fruits dry well and all the water is gone;
To make sugar syrup: pour 1.2 liters of water into an enamel container, stir in it the amount of sand indicated in the recipe or in accordance with your own taste, add lemon zest; stir constantly until the moment when the water starts to boil, and all the sugar is dispersed;
Pour berries into the syrup, cook for 5-7 minutes;
Pour the hot drink into sterilized cans, roll up;
Put the jars upside down, cover with something warm, let the jars cool and check the sealing tightness.

If after cooking you have berries left, then you can cook from them, and, the instructions for the production of which we have also added to our collection of recipes on the site.

Sweet lingonberry compote with pear

This aromatic drink will not only bring benefits (the peel of a pear contains a lot of fiber), but it will also be an excellent dessert, since this berry-fruit combination gives an amazing taste.

Ingredients:

Pears (ripe but not soft) - 1.5 kg
Lingonberry - 250-300 g
Granulated sugar - 0.2 kg per 1 liter of water
Citric acid - 4 g per 1 L of water

The ingredients specified in the recipe are enough for about two three-liter or three two-liter jars (these are more convenient to sterilize), it is better to cook the syrup with a margin.

Lingonberry compote recipe:

Wash and sort out the lingonberries;
Wash pears, cut out the cores and cut into wedges;
Put the fruits in water with citric acid to protect them from browning;
Pour water into an enamel saucepan, add sugar, dissolve the sugar;
Gradually add pears, cook until the fruits are easy to pierce and slide off the clove of the fork;
Remove the pears with a slotted spoon, boil lingonberries in the same water, keep on fire until the fruits become translucent, pull out with a slotted spoon;
Lay pear and lingonberries in layers in jars;
Bring the sugar syrup to a boil, remove the foam and gradually pour hot into sterilized jars;
Cover the cans with lids - pasteurize the workpiece at a temperature of 80-85 degrees for half an hour (for three-liter cans), roll up the cans.

Note!

Lingonberry has a strong medicinal effect, therefore, for some diseases, you cannot use this berry and lingonberry preparations:

Gastritis (with high acidity), ulcer, hypotension.

Lingonberry compote and other preparations with lingonberries should be consumed on an empty stomach or before meals, and not after meals.