How to make watermelon juice. How to make watermelon juice for the winter

I prepare watermelon juice for the winter at home in the most proven way. I tried it a couple of years ago - I liked everything, the juice is easy to prepare, although you have to spend a lot of time. But then it is perfectly stored. And this is a great opportunity not to throw away an unsweetened or, say, not very ripe watermelon. Why throw it away when you can make a healthy drink from it for the winter? I roll watermelon juice into three-liter jars, I don't have time to open it in winter - they drink it instantly. Try this wonderful way of harvesting watermelon too.

Ingredients

1 watermelon weighing 6-7 kg;
1 cup of sugar;
3 grams of citric acid.

You can increase the amount of sugar in the drink if desired. I recommend that you do this without fail if you are using a not very sweet watermelon. Be careful: only fresh fruits are suitable for harvesting, but not sluggish or rotten. The variety doesn't matter.

Preparation

The most painstaking work is not at all cutting off the watermelon pulp from the rind. Although this will need to be done, after you thoroughly wash the watermelon, first with hot and then cold water. Remove all seeds from the pulp using a small knife. Put the peeled watermelon pulp into a bowl for beating, chop with an immersion blender and pass through a sieve. You can put cheesecloth on a sieve in one layer - to filter the juice more thoroughly.

Basically, the drink is ready. Add sugar and stir. For example, I immediately chill a certain amount and drink it with pleasure. Well, you will have to tinker with the preparation of juice for the winter.

Pour it into a saucepan, put it on low heat, wait until it boils and remove the foam. Add citric acid. Cook over low heat for 10 minutes, skim off the foam if it appears. Process clean jars for 4 minutes in a microwave oven at maximum power, adding water to them by a third of the volume. After sterilization, pour out the water, pour in the boiling watermelon juice and roll up with lids scalded with boiling water. Turn it over, wrap it up, and after a day take it to a permanent storage place.

Watermelon juice for the winter

Scientists have found that watermelon contains a valuable vitamin - folic acid. What is not a reason to prepare watermelon juice for the winter and enjoy natural

How to prepare watermelon juice for the winter at home?

Natural watermelon juice is not in vain considered an excellent source of valuable substances. It contains a lot of essential vitamins and minerals. Therefore, it is ideal for both older and younger generations. Today we will try to figure out why this drink is useful and how to prepare it correctly.

Composition of watermelon pulp juice

A glass of this amazing drink contains the same amount of antioxidants as two ripe medium-sized tomatoes. It also contains a fairly high concentration of beta-carotene and ascorbic acid. It is rich in vitamins PP, E, B and A.

In addition, watermelon juice has a unique mineral composition. It contains a sufficient amount of phosphorus, sodium, calcium, iron, magnesium and potassium. It is also rich in folic acid, pectins, and various sugars. In addition, it contains a little dietary fiber and protein.

Why is watermelon juice useful?

Due to the high water content, this drink has good diuretic properties. It helps cleanse the kidneys from toxins accumulated in them. And the potassium present in it reduces the level of uric acid in the blood.

The juice from the pulp of watermelon is considered one of the best natural remedies for preventing fluid retention in the body. Its diuretic properties help relieve puffiness and eliminate a number of related problems. It is also important that it has an anti-inflammatory effect. Therefore, it is often recommended for people who have joint diseases.

Since the juice from the pulp of watermelon contains a large amount of vitamin C, it can be drunk with anemia, seasonal vitamin deficiency and after past diseases that greatly weaken the body. This drink is shown to those who have been diagnosed with diabetes. It can also be drunk for problems with the thyroid gland and endocrine system.

It helps to get rid of painful sensations in prostatitis and cystitis.

Potential harm

Like any other drink, watermelon juice has several contraindications. It should not be consumed by people with urinary incontinence, diabetes and pancreatitis. It is also contraindicated for allergies, kidney stones and intestinal adhesions.

Nursing mothers need to be very careful about this drink. Watermelon juice is able to provoke colic in infants. It is not recommended for children under one year of age either.

This drink is made from ripe watermelons harvested in dry hot weather. The fruits selected for these purposes should not have the slightest damage. Purchased watermelons are thoroughly washed, cut, peeled and pitted.

The resulting pulp is crushed, filtered, combined with other components and boiled over the lowest heat. Then the drink is poured into sterile jars or bottles, corked and sent to the cellar or any other cold place.

Those who have a juicer can use it. For this, the lower saucepan is filled with three liters of water. And in the upper container, pre-prepared pieces of watermelon are placed, peeled from the crust and seeds. If desired, add a small amount of sugar there. After that, the device is turned on at the highest heating temperature and they are waiting for juice to begin to emerge through a special tube. The drink made in this way is perfectly stored in the refrigerator. In addition, it can be poured into sterile jars, rolled up, cooled and put into the cellar.

Easy way to make a drink

Canned watermelon juice keeps well for a long period. Therefore, many housewives prepare such a tasty and healthy drink for future use. To do this, you need:

200 grams of sugar;
7 kilos of watermelon;
8 grams of citric acid.

The cut watermelon is peeled and pitted. The resulting pulp is crushed with a blender, filtered and sent to the stove. Citric acid and sugar are added to a saucepan with a boiled liquid. Everything is mixed well and cooked on the smallest heat for ten minutes. After that, hot watermelon juice is poured into sterilized jars, rolled up and sent for subsequent storage.

How to make a pulp drink?

The juice made according to the recipe described below has a rich vitamin and mineral composition. There is not a single gram of artificial colors or preservatives in it. Therefore, it is equally useful for adults and children. To make watermelon juice for the winter at home, you will need:

350 grams of sugar;
10 kilos of watermelon;
10 grams of citric acid.

The washed and cut watermelon is peeled from peels and seeds. The resulting pulp is laid out in a suitable vessel, combined with citric acid and sugar and sent to the stove. All this is boiled over the smallest heat for five minutes. Immediately after that, the hot drink is poured into sterile glass containers, rolled up and sent for subsequent storage.

Cranberry drink

This recipe for watermelon juice assumes the presence of berries, which give it an unusual sour taste and a light pleasant aroma. Therefore, such a drink will certainly appeal to those who do not like sugary sweetness. To prepare it, you will need:

6 kilos of watermelon;
300 grams of sugar;
a glass of cranberries;
2 grams of ground cinnamon.

The washed watermelons are cut into several parts, peeled and pitted. The resulting pulp, together with cranberries, is passed through a juicer, combined with sugar and sent to the fire. As soon as the liquid boils, ground cinnamon is added to it and the whole thing is boiled for five minutes. While still hot, the juice is poured into sterilized bottles, sealed and removed for subsequent storage.

Having figured out how to make watermelon juice for the winter, you can tell about the secrets of making a condensed drink. The technology for its production is slightly different from the methods described above and takes a little more time. To prepare nardek, you don't need anything except ripe watermelons, a large clean bowl and sterile jars.

The previously washed fruits are cut into four parts, all the pulp is selected from them, carefully rubbed through a sieve and filtered. Then all this is evaporated, filtered through clean cheesecloth, returned to the stove and boiled over the lowest heat until a thick brownish product is obtained. The finished nardek is poured into sterile containers, sealed, cooled and put into a cellar or refrigerator.

Lemon drink

This recipe for watermelon juice for the winter is interesting in that it involves the use of a blender. Such a kitchen appliance greatly facilitates and speeds up the whole process. Therefore, this method can easily process a large amount of plant materials. To make such a drink you will need:

600 grams of sugar;
17 kilos of watermelon pulp;
50-100 milliliters of lemon juice.

Prepared watermelon pulp is crushed with a blender until puree. The resulting mass is combined with granulated sugar and lemon juice. All are mixed well, sent to the stove, brought to a boil and boiled for five minutes. Immediately after this, the hot drink is poured into sterilized cans, rolled up, cooled and put away for further storage. The sweetness of the watermelon juice is offset by the presence of citrus fruits. Therefore, the drink prepared according to this recipe has a pleasant sourness.

Having figured out how to make watermelon juice, you need to understand how to drink it correctly. It is advisable to consume this drink one hour before a meal. It should be drunk in small sips. It is strictly forbidden to combine watermelon juice with food. Otherwise, it will not have time to assimilate and will cause strong fermentation, which provokes increased gas formation.

In the hot summer months, it is best to consume freshly squeezed juice. This will allow you to quickly quench your thirst and make up for the lack of useful vitamins and minerals. In case of special need, such fresh juice can be stored for a short time in the refrigerator. Some professional nutritionists recommend that you periodically arrange fasting days using this drink. During this period, every hour you need to drink a glass of watermelon juice.

This drink is also good for children. But if adults can consume up to three liters of juice daily, then for babies this volume is reduced to a few teaspoons. In addition, children under one year old should not be given this product at all. Starting from the age of three, the amount of juice you drink can be gradually increased to 200 milliliters per day. Moreover, it is desirable to divide this amount by half.

Conclusion

Watermelon pulp juice is a very valuable and tasty drink with a rich vitamin and mineral composition. It is equally useful for both adults and children. It is indicated for many health problems, and any housewife can cook it.

This drink is made according to several different recipes, including using a blender and a juicer. In the latter case, the whole process takes a minimum of time and allows you to process a large number of fruits.

How to prepare watermelon juice for the winter at home?

Successful recipes for harvesting watermelon juice for the winter

Previously, watermelon was considered just a delicious dessert. But later it was found that it contains a very valuable vitamin - folic acid. Watermelon juice and pulp is a good diuretic and choleretic. It also contains fiber, fructose, lycopene - a powerful antioxidant, vitamins - thiamine (B1), riboflavin (B2), carotene, ascorbic acid and PP, nitrogenous substances, iron in the form of mineral salts. Unfortunately, the drinking season for watermelon is short. But home preservation of juices is not losing popularity. Not everyone knows that watermelon juice can be preserved and harvested, like other vegetables and fruits. The watermelon itself is sweet and does not contain acids, which are preservatives, so fresh juice cannot be stored for a long time even in the refrigerator. However, using some techniques, you can prepare healthy and tasty preparations.

In addition to pure watermelon juice, you can prepare blended (mixed). Some general tips for preparation:

preservation jars and lids must be thoroughly washed and sterilized with steam or in the oven;

preparation of raw materials: thoroughly wash the watermelon, cut into pieces, peel the peel and seeds, chop the pulp and strain through a sieve, squeeze the rest through 3-4 layers of gauze or nylon, or use a juicer;

to obtain clarified juice, it must be additionally filtered through several layers of filter paper or napkins.

The classic recipe for canning watermelon juice

It is necessary to choose ripe, juicy fruits, healthy, without spots.

To make three liters of juice you need:

Watermelon pulp - 7 kg.
Sugar - 200 gr.
Citric acid - 5 gr.

Preparation:

Cut the watermelon into pieces, remove the seeds, separate the pulp, chop with a juicer or meat grinder, strain through a sieve, squeeze the pulp in gauze. Bring the mass to a boil and remove the foam if necessary.
Reduce fire.
Add sugar and citric acid.
Stir until sugar dissolves.
Bring to a boil and reduce heat.
Boil for 5-7 minutes.
Pour into prepared jars.

Ready juices should be left at room temperature for 10 to 12 days. If during this time the juice has not become cloudy, the lid has not swollen, put it in a dark, dry place for storage. Preferably keep cool.

Recipe for making blended watermelon + apple juice

A blend of apple and watermelon juices gives an original taste and additional vitamins. Drinking this homemade juice in winter will help the body resist infections and colds. If apples are sour, reduce citric acid to 5 grams, if sweet apples, reduce the amount of sugar to 250-300 grams. Options instead of apples are grapes, plums, pears, red or black currants.

Ingredients:

Watermelon and apple juices - 5 liters each.
Sugar - 400 gr.
Citric acid - 10 gr. (or juice of 1 lemon)

Preparation:

Combine prepared juices in a saucepan.
Bring the mixture to a boil, remove the foam if necessary.
Reduce fire to minimum.
Add citric acid and sugar. Stir until completely dissolved.
Boil over low heat for 5-7 minutes.
Pour into prepared jars and roll up. Place upside down and cover until cool.

Watermelon juice for the winter in a juicer

Making watermelon juice in a juicer has undoubted advantages. The juice comes out more concentrated and sweeter - you don't need to add sugar. During cooking, the raw material is pasteurized and can be preserved without additional heat treatment. In this case, it is also imperative to use sterilized (hot) jars and lids.

Ingredients:

Water (for a juicer) - at least 3 liters.
Watermelon pulp - by volume of juicer.
Sugar - optional.

Preparation:

Peel the pulp, cut into medium cubes.
Pour about 3 liters of water into the lower part of the juicer.
We put the prepared raw materials in the upper pan. If sugar is used, it must be added at this stage.
We put it on the stove.
After sufficient heating, the finished juice begins to flow down the tube.
Collect the product directly into hot sterilized jars.
After filling the cans, close and tighten. Place upside down and cover until cool.

How to properly freeze watermelon juice

To make blanks without heat treatment, you can use the freezer. Frozen watermelon juice retains the maximum amount of vitamins and nutrients. You can make cocktails from a frozen product, light homemade ice cream - sorbet, just drink after thawing, you can add ice juice cubes to champagne, or you can use such blanks for beauty - wipe the skin of your face and neck with an ice cube.

Ingredients:

Preparation:

Peel and chop the washed watermelon.
Squeeze the juice from the prepared pulp using a sieve or chop with a blender.
Spinning and filtering at will - you can leave the juice with pulp.
Pour the juice into the molds immediately. You can use ice cube trays, muffins, yogurt cups.
Put in the freezer.
After complete freezing, shake the ice out of the molds and place in plastic bags. Immediately put the bags in the freezer for further storage.

Cooking nardek - watermelon honey

Nardek can only be made from fully ripe watermelons. This blank has no added sugar, but it keeps well. Melon juice can be added to the nardek. Melon will give a special taste and smell to honey.

Ingredients:

Watermelon
Melon (optional)

Preparation:

Wash the watermelon well, cut into pieces.
Peel off seeds and peels.
Pass through a sieve.
Heat to a boil, remove foam.
Strain through nylon or cheesecloth.
Put on very low heat.
Boil until the weight is reduced by 5-6 times, with constant stirring.
Bring the boiled honey to a boil, transfer to ready-made jars, roll up the lids and cool.

Recipe for sentencing watermelon syrup

Watermelon syrup is very healthy and tasty. It is used for various drinks, impregnation of cakes, as topping for ice cream. You can preserve lightly blanched pieces of watermelon and melon in syrup.

Ingredients:

Watermelon juice - 700 gr.
Sugar - 300 gr.
Lemon or lime juice - 5 gr.

Preparation:

Mix prepared juices with sugar.
Heat to a boil.
Keep on low heat until sugar is completely dissolved.
Pour into prepared jars and roll up.

Home canning is a good way to diversify the family's daily diet and get more vitamins in winter. Watermelon blanks are not common, but with the help of these recipes you can try new, tasty and healthy dishes. If the watermelon juice seems a little bland, you can combine it with any other during cooking. You can also add lemon zest, vanilla, cinnamon. It's good if the second ingredient adds sourness or astringency. You can experiment with small portions of juice to find out which supplements are right for you. Preserving according to these recipes does not take long, but allows you to preserve the taste of your favorite summer dessert for winter.

Also for thrifty housewives, we have prepared other equally interesting recipes for blanks that are simple and do not require a lot of free time from you, such as: feijoa jam, hawthorn compote and lingonberry juice.

Successful recipes for harvesting watermelon juice for the winter

Not everyone knows that watermelon juice can be harvested, like other vegetables and fruits. We offer several recipes for canning watermelon juice for the winter.

Adults and children enjoy juicy, sweet and aromatic watermelons in late summer and autumn. But not everyone knows how good watermelon juice is: it contains many vitamins and nutrients. It is recommended that you consult your doctor before using this drink in order not to harm your health.

Useful qualities of juice

The composition of watermelon juice includes vitamins A, C and group B. It contains ascorbic and folic acids, as well as minerals such as calcium, potassium, magnesium, iron and phosphorus. Watermelon juice has a high concentration of water, so it can be considered a natural diuretic. Thanks to this quality, you can easily get rid of excess fluid in the body. This drink is useful for women during pregnancy and during menstruation to relieve puffiness.

The composition of watermelon juice contains folic acid, sugar and pectins. It is often recommended for people suffering from joint diseases, since this drink has an anti-inflammatory effect. It is useful to drink it for vitamin deficiency, anemia, thyroid diseases and type 2 diabetes. With cystitis and prostatitis, drinking this drink will help get rid of painful sensations.

Watermelon contains a powerful antioxidant lycopene, which gives the pulp a red color. With regular consumption of watermelons, the risk of cardiovascular disease decreases. This antioxidant is able to protect the skin from UV radiation, aging and the appearance of wrinkles. This substance can also prevent the development of cancer, if you drink 1 glass of watermelon juice every day.

Drinking watermelon juice can be beneficial not only for adults, but also for children, but only after they turn 1 year old. You can start with a few spoons, gradually bringing the volume to 1 cup. In this case, it is necessary to constantly monitor the condition of the child, if side effects appear, then the use of this juice is stopped.

How to make and consume juice?

How to make watermelon juice? To make juice from striped berries, you must first wash, cut and remove seeds from it. The red pulp is placed in a juicer and juice is squeezed out of it. If you don't have a juicer, you can also use a blender. If desired, you can then strain the drink through a fine strainer or drink it with pulp.

It is advisable to make juice and drink it right away, after storage all useful qualities disappear. Drink the drink in small sips about an hour before a meal. It cannot be combined with food, otherwise it will not have time to assimilate and cause strong fermentation, which will provoke gas formation.

You can add apple, currant, cranberry or melon juice to watermelon juice. This will help diversify the diet and enrich the body with many useful elements. Those who want to lose weight can arrange a watermelon unloading day. During the day, a glass of watermelon juice is drunk every hour.

The recipe for making boiled watermelon juice is especially popular. This process is quite lengthy, the liquid is repeatedly evaporated to reduce its volume and filtered. The result is a viscous liquid, light brown in color, very similar to honey. This sweet mass can be used as a medicine.

To enjoy this drink all year round, you can prepare watermelon juice for the winter. The easiest recipe is to freeze it in the freezer, after pouring it into small molds. But that won't be enough, so this nutritious drink can be canned.

The recipe for canned juice includes watermelon pulp, sugar and citric acid. 10 kg of prepared pulp is crushed with a blender, the resulting puree is filtered and put on the stove over low heat. To the resulting juice add 300 g of sugar and 10 g of citric acid. You need to boil the drink for about 5 minutes, until the sugar dissolves. Ready fruit drink is poured into prepared jars and hermetically sealed with lids.

One more recipe for preparing for the winter - in a juicer, the juice obtained by the evaporation method will be sweeter. Water is poured into the juicer according to the instructions, the prepared pulp is placed in it and the container is placed on the stove. A clean can is placed under the juicer, as soon as it is full, it is rolled up with a lid. Banks should be stored in a cool place.

There is 1 more recipe for making a healthy watermelon fruit drink. The fruit is peeled and seeds removed, the red pulp together with the white part is cut into pieces and passed through a juicer. Cranberries are also added there, for 6 kg of pulp you will need 1 glass of berries. The resulting mixture is put on a small fire and 300 g of sugar are added. When the mixture boils, add 2 g of cinnamon powder to it and cook for about 5 minutes more. Ready juice is poured into sterilized jars and rolled up with lids.

This recipe makes the watermelon drink even more useful, thanks to the cranberry, which contains many vitamins in its composition and is able to stabilize blood pressure. In winter, you can enjoy the healing drink and prepare various dessert dishes from it, such as jelly or jelly.

Side effects and contraindications

Despite the many useful qualities, watermelon juice has its own contraindications. It should not be drunk by those who have kidney or gallstones, especially if they are large. The stones can move, which is painful and very dangerous. This drink stimulates the intestines, so it is contraindicated in the presence of adhesions in the intestines.

It is not recommended to use the juice for urinary incontinence and pancreatitis. Nursing women should use it with caution, the drink can cause colic in the baby. If you have chronic diseases, you should consult your doctor before using watermelon juice.

Watermelon juice is rich in vitamins and minerals, it can improve mood and support immunity not only in summer, but also in cold winter. A properly prepared drink can completely replace the main breakfast. But you should not abuse it, so as not to harm your health.

Summer is preparing a lot of gifts for us. This is a lot of fruits, vegetables, herbs. And each of them carries a huge amount of vitamins and minerals needed to maintain a healthy lifestyle. For example, watermelon is not only a sweet treat for the whole family, but also a very healing delicacy.

Useful berry

With the help of watermelons, you can cleanse the body of toxins, from internal dirt that accumulates over the years. Especially if you pay attention to the state of love for bad habits, inconstancy of lifestyle. But not all consumers are aware of how useful watermelon is, and they do not always eat it correctly. It is generally recommended to take it on an empty stomach. Then, with its help, you can always maintain good shape, health, and also heal from many diseases. It turns out that watermelon is a very necessary product in modern life. It is a pity that you can only buy it for a short period of time a year. But it turned out that there are ways to preserve. For example, you can harvest watermelon juice for the winter so that you can enjoy it in the cold season. It will take a little time and effort to prepare it, in fact, this recipe is very simple.

Delicious and healthy drink

So what is needed for this and how to make watermelon juice?

Required ingredients for cooking:

watermelons - 7 kg;
sugar - 200 g;
citric acid - 6-8 g.

From these products, the output should be one three-liter can of juice.

Initially, watermelons are prepared. To do this, they must be divided into medium-sized pieces, carefully separate the pulp, chop it, and strain the effectively obtained mass.

Then set on fire, wait for a boil and add the rest of the ingredients - sugar and citric acid. It is necessary to mix the resulting liquid thoroughly and wait until the crystals completely dissolve. Simmer for another 5-10 minutes. So the watermelon juice is ready. It can be consumed immediately or preserved for the winter.

If the second option is chosen, then it is necessary to sterilize the cans well and pour watermelon juice into them, and then roll them up tightly. Turn upside down and keep this way until cool. Be sure to store in a cool place, otherwise the watermelon juice may deteriorate and the cans may explode. To avoid this, keep the product in a cellar or refrigerator. And use as needed. Remember that it is advisable to drink it in courses in order to get an amazing effect!

The benefits of the drink

The benefit of watermelon juice is that it helps to strengthen the immune system, regardless of age. It is also useful for people with renal and cardiovascular diseases. According to the results of recent studies, scientists have found that with the help of nectar it is possible to lower cholesterol, which, in turn, contributes to the prevention of atherosclerosis. In general, if we consider the entire body as a whole, then watermelon juice has a positive effect on its condition. Therefore, drink it both in summer and winter, and your health will improve!

Another variant

How to make watermelon juice at home in another way? For this, it is necessary to select the fruit of good ripeness, rinse it well and cut it into pieces. Peel, and squeeze juice from the resulting pulp. You can use special devices or use a regular sieve for wiping.

Required Ingredients:

8-10 kg of watermelon pulp;
350 g sugar;
9-10 g citric acid.

These products should make one five-liter can of watermelon juice.

Watermelon juice: recipe for step-by-step preparation

Add sugar and citric acid to the mass of watermelon pulp, boil and cook for about 3-5 minutes. Next, the jars are sterilized. When they are dry, watermelon juice is poured into them. The next step is to twist the cans. We set them upside down in a warm place until they cool completely, after which we must put them in a cold place. And we begin to use this healing drink instead of the trendy ones bought in the store. In summer, it is also recommended to quench your thirst not with lemonade from well-known companies, but with watermelon juice.

For patients with atherosclerosis, as well as for people with joint diseases, watermelon juice is prescribed as a dietary aid and is considered one of the best in therapy.

For people with kidney disease, it is recommended to drink about 2.5 liters daily. With the help of the substances contained in watermelon, many salt stones dissolve, and due to their diuretic properties, they leave the body very quickly. For some patients, experts prescribe it to drink at night.

In the treatment of liver diseases, watermelon juice is also used, which helps to cleanse old internal impurities and new ones.

In a blender

You can make watermelon juice in a blender. The cooking recipe is almost the same as the previous ones, but there are still small changes.

Ingredients needed:

watermelon pulp - 17 kg;
sugar - 600 g;
lemon juice - 50-100 g.

Rinse the watermelon thoroughly. Then it should be cut into pieces, the pulp should be separated. Then grind it in a blender. Put the resulting mixture on the stove, bring to a boil. Boil for 5-6 minutes. At this point, the jars are sterilized. And, removing the juice from the fire, you need to pour the contents of the saucepan over them. Roll up in the usual way and leave to cool gradually, turning it upside down. Then put in a cold place. A wonderful drink ready to drink!

In a juicer

You can also prepare delicious and healthy watermelon juice for the winter in a juicer. The cooking recipe is simple, absolutely anyone who has this device can handle it.

Initially, you need to fill the lower saucepan with water, about 3 liters, but not less. At the top will be the pulp of the watermelon, pre-cut into large pieces. The bones must first be removed. A little sugar can be added depending on your preference. But we should not forget that watermelon juice prepared in this way has a rather sweet taste. It is necessary to set the juicer to the maximum heating temperature and wait for the healing juice to appear through a special tube. This drink, prepared in this way, can be stored in the refrigerator, as it is pasteurized, or rolled up in cans in a standard and convenient way for you.

Option three

There is one more excellent preparation method called: "Watermelon juice for the winter". The recipe is slightly different from the rest, only healthy and nutritious foods are used here.

Required Ingredients:

watermelon pulp - 6 kg;
sugar - 300 g;
cranberries - 1 glass;
ground cinnamon - 1-2 g.

Initially, you need to thoroughly rinse the watermelons. Divide each into several pieces. Peel and pass the pulp together with the unripe part through a juicer. This is necessary in order to get more citrulline in the output, which is necessary for enriching muscle tissue with a variety of nutrients.

Cranberries also need to be passed through a juicer and combined with a watermelon mass. Add sugar to the resulting mixture and put on fire. When it boils, mark this time, add the ground cinnamon and boil for another five minutes.

The jars are sterilized in advance, and when they dry well, it is necessary to start pouring the resulting watermelon juice into them. Then you should cover with treated lids - and you can start seaming. Upon completion of the actions performed, set upside down until it cools down completely. Well, then you will need to rearrange it in a cool place! This cooking recipe is even more useful, since healing is also added, and in addition to containing a large amount of vitamins, it also stabilizes blood pressure.

Peel drink

You can also use watermelon peels, but only if the main ingredient is grown on its own site, without any nitrates. Preparing a drink is very simple. To do this, peel the crusts and pass them through a juicer. A light green drink with a savory taste will surely delight you. You can add cucumber to it or mix it with finely chopped watermelon pulp at the rate of 1: 1. Any of the options you choose will make an excellent cooling and healing drink.

You can prepare watermelon juice for the winter and for cosmetic purposes. With its help, various masks, refreshing baths are made, which promote wound healing and get rid of allergies.

With regular use of this wonderful drink, there is an opportunity to forget about insomnia, significantly improve your mood. And for the male body, it is especially useful.

Conclusion

Now you know how to prepare watermelon juice for the winter, the benefits and harms of which have been known for a long time. This berry has many useful properties. But you need to pay attention to contraindications. For example, patients with diabetes mellitus, with prostate adenoma, as well as those with phosphate kidney stones, should not consume either juice or watermelons themselves. Otherwise, health problems may arise.

In addition to pure watermelon juice, you can prepare blended (mixed). Some general tips for preparation:

preservation jars and lids must be thoroughly washed and sterilized with steam or in the oven;

to obtain clarified juice, it must be additionally filtered through several layers of filter paper or napkins.

It is necessary to choose ripe, juicy fruits, healthy, without spots.

To make three liters of juice, you need:

Watermelon pulp - 7 kg.
Sugar - 200 gr.
Citric acid - 5 gr.

Preparation:

Cut the watermelon into pieces, remove the seeds, separate the pulp, chop with a juicer or meat grinder, strain through a sieve, squeeze the pulp in gauze. Bring the mass to a boil and remove the foam if necessary.
Reduce fire.
Add sugar and citric acid.
Stir until sugar dissolves.
Bring to a boil and reduce heat.
Boil for 5-7 minutes.
Pour into prepared jars.

Recipe for making blended watermelon + apple juice

Ingredients:

Watermelon and apple juices - 5 liters each.
Sugar - 400 gr.
Citric acid - 10 gr. (or juice of 1 lemon)

Preparation:

Combine prepared juices in a saucepan.
Bring the mixture to a boil, remove the foam if necessary.
Reduce fire to minimum.
Add citric acid and sugar. Stir until completely dissolved.
Boil over low heat for 5-7 minutes.
Pour into prepared jars and roll up. Place upside down and cover until cool.

Watermelon juice for the winter in a juicer

Ingredients:

Water (for a juicer) - at least 3 liters.
Watermelon pulp - by volume of juicer.
Sugar - optional.

Preparation:

Peel the pulp, cut into medium cubes.
Pour about 3 liters of water into the lower part of the juicer.
We put the prepared raw materials in the upper pan. If sugar is used, it must be added at this stage.
We put it on the stove.
After sufficient heating, the finished juice begins to flow down the tube.
Collect the product directly into hot sterilized jars.
After filling the cans, close and tighten. Place upside down and cover until cool.

How to properly freeze watermelon juice

Ingredients:

Watermelon

Preparation:

Peel and chop the washed watermelon.
Squeeze the juice from the prepared pulp using a sieve or chop with a blender.
Spinning and filtering at will - you can leave the juice with pulp.
Pour the juice into the molds immediately. You can use ice cube trays, muffins, yogurt cups.
Put in the freezer.
After complete freezing, shake the ice out of the molds and place in plastic bags. Immediately put the bags in the freezer for further storage.

Cooking nardek - watermelon honey

Nardek can only be made from fully ripe watermelons. This blank has no added sugar, but it keeps well. Melon juice can be added to the nardek. Melon will give a special taste and smell to honey.

Ingredients:

Watermelon
Melon (optional)

Preparation:

Wash the watermelon well, cut into pieces.
Peel off seeds and peels.
Pass through a sieve.
Heat to a boil, remove foam.
Strain through nylon or cheesecloth.
Put on very low heat.
Boil until the weight is reduced by 5-6 times, with constant stirring.
Bring the boiled honey to a boil, transfer to ready-made jars, roll up the lids and cool.

Recipe for sentencing watermelon syrup

Watermelon syrup is very healthy and tasty. It is used for various drinks, impregnation of cakes, as topping for ice cream. You can preserve lightly blanched pieces of watermelon and melon in syrup.

Ingredients:

Watermelon juice - 700 gr.
Sugar - 300 gr.
Lemon or lime juice - 5 gr.

Preparation:

Mix prepared juices with sugar.
Heat to a boil.
Keep on low heat until sugar is completely dissolved.
Pour into prepared jars and roll up.

Also for thrifty housewives, we have prepared other equally interesting recipes for blanks that are simple and do not require a lot of free time from you, such, for example, as:, and.

One of the most beloved in late summer and autumn for many is the largest berry - watermelon. Watermelon is not only pleasant to the taste, but also very healthy and we eat it with pleasure. What about watermelon juice? How many people drink watermelon juice? But this is one of the most useful juices, which can bring great benefits to our body.

Watermelon belongs to the pumpkin family. Its closest relatives are melon, pumpkin, zucchini and other melons. Watermelon is more than 90 percent water. Contains watermelon and a number of vitamins and minerals useful for the body, which are fully preserved in watermelon juice.

Watermelon contains a number of B vitamins, which are necessary for the normal development and functioning of body systems.

Vitamin B1, or thiamine, is essential for the growth and maintenance of healthy muscle tissue and the nervous system. One skibble of watermelon contains 6 percent of the daily value of this vitamin.

Riboflavin or vitamin B2 promotes tissue growth and repair, and is also involved in cell division. It contains 4 percent of the required daily allowance in one skib of watermelon.

Niacin or vitamin B3 is involved in the functions of the nervous system.

Vitamin B6 or pyridoxine is essential for the normal formation of red blood cells, and also participates in the formation of the nervous and immune systems.

Vitamin B9 or folic acid is involved in the formation of new cells, the main vitamin for pregnant women.

Pantothenic acid or vitamin B5 is involved in carbohydrate metabolism.

In addition to B vitamins, watermelon contains vitamin A, vitamin C - one of the main antioxidants.

Potassium, zinc, phosphorus, selenium, copper, magnesium, manganese, antioxidants, phytonutrients, amino acids - all these are rich in watermelon. All this makes watermelon and watermelon juice very beneficial for human health.

In addition, it should be noted that this sweet berry will satisfy the needs of those with a sweet tooth who are forced to keep an eye on their figure. Its sweet part consists mainly of sorbitol, a natural sugar substitute.

Watermelon juice will help satisfy not only thirst, but also clean glasses and liver, removing toxins and toxins from the body.

The watermelon peels we usually throw away also contain beneficial vitamins and minerals. But besides that, they are also rich in chlorophyll. Therefore, when making watermelon juice, use them as well. Especially if the watermelon was grown by yourself and are sure of its quality.

The benefits of watermelon juice

Watermelons cleanse the body. It has diuretics, helping to cleanse the kidneys, liver and bladder. In addition, dietary fiber stimulates the intestines, relieving constipation.

All useful substances contained in watermelon juice are completely absorbed and assimilated by the body.

The alkalizing effect maintains the acid-base balance in the body by neutralizing toxic compounds that are formed in the body as a result of excessive consumption of acid-forming foods.

Antioxidants and amino acids also provide tremendous benefits to the human body.

For heart health, skin health, cancer prevention

Watermelon contains the powerful antioxidant lycopene. It is he who provides the red color of the pulp of the watermelon. Studies have shown that people who consume enough foods that contain lycopene are less at risk of heart disease.

But this is not the only benefit of this substance. Lycopene also protects the skin from ultraviolet radiation, which contributes to skin aging, wrinkles, and the risk of skin cancer.

Drinking a glass of watermelon juice before going outside in the summer can provide additional protection from UV radiation.

Many studies also show that lycopene can also prevent other cancers of the intestine, stomach, prostate, pancreas, and lungs.

Improving blood circulation

Another unique substance found in watermelon is citrulline. This amino acid is found in large quantities in watermelon juice.

What is the uniqueness of citrulline? This amino acid in the human body is converted into the essential amino acid arginine, which improves blood circulation and improves vascular health.

Arginine is found in many supplements for athletes. It helps to relax muscles and relieve pain after exercise.

Some research suggests that citrulline, or rather arginine, may be a natural potency-enhancing natural product.

Weight loss

This same amino acid, citrulline, has been suggested by some studies to inhibit the accumulation of body fat. Anyway, a glass of watermelon juice contains very few calories, which can already be beneficial for weight loss. But at the same time, there are a lot of useful substances to nourish the body.

Reduces inflammation

Watermelon is rich in flavonoids, carotenoids (the redder the flesh, the more there are) and other compounds, including lycopene and citrulline, which have anti-inflammatory properties.

In addition, vitamins and minerals contribute to a strong immune system. By adding crushed watermelon seeds to the juice, you can give your body an extra dose of iron and zinc.

What other health benefits can watermelon juice have? Many people are familiar with one of the most common at this time of the year method of cleansing the kidneys with watermelon juice. Watermelon juice will help cleanse the uric acid compounds from the kidneys and break up and remove some types of kidney stones.

The presence of powerful antioxidants in watermelon juice can help reduce asthma attacks.

Beta carotene and vitamin C reduce pain associated with arthritis, rheumatoid arthritis, ostearthritis.

Possessing diuretic properties, watermelon juice has a healing effect on the urinary system, relieves inflammation of the bladder.

The diuretic properties and the potassium present in watermelon will help remove excess fluid from the body. This is not only good prevention of edema, but also prevention of high blood pressure. In addition, watermelon juice will be useful for pregnant women who often suffer from swelling of the legs and arms, high blood pressure, especially in the last trimester.

There is no fat in watermelon, which means there is no cholesterol in it either. Watermelon juice serves as a good prevention of cholesterol plaque deposits and cleans blood vessels from cholesterol, reducing the risk of cardiovascular diseases.

A glass of watermelon juice is a good prophylaxis against constipation, stimulates the intestines to empty.

The combination of folate and other elements plays an important role in reducing the risk of heart attacks, strokes, and colon cancer.

Since watermelon juice cleanses the body of toxins and toxins, the itching associated with the "contamination" of the body is reduced accordingly.

Watermelon juice will also benefit our beauty. An ice cube made with watermelon juice or rubbing your face with juice will improve your complexion and reduce age spots.

How to make watermelon juice

The quickest and easiest way to make watermelon juice at home is to use a juicer. Before squeezing the juice out of the watermelon, it must be washed well, perhaps with a brush, so that there are no traces of soil and chemicals that may be applied to the top of the watermelon. Juice is prepared immediately before use, since it does not store for a long time even in the refrigerator. Slice the watermelon into scissors and scrape out the seeds. Although you can make juice with seeds. But there are varieties of watermelons that have a lot of seeds. It is still better to remove the excess so as not to spoil the juice.

If you are confident in the quality of the watermelon, add the watermelon rind along with the pulp to the juicer. Not sure, you'd better throw it away. After all, it is in it that the maximum amount of harmful substances accumulates.

If you don't have a juicer or don't want to waste the healing pulp as waste, grind the pulp first in a blender. Then strain through a fine strainer or cheesecloth. Everyone, enjoy a healthy tasty drink with watermelon juice!

Adults can drink up to three liters of juice during the day. For small children, watermelon juice will also be useful. Infants begin to give it during complementary feeding with a few drops, gradually increasing the amount. Make sure that the baby does not develop allergies. It is best to start giving juice to children separately from other new foods.

Watermelon juice for the winter

Watermelon juice for the winter is a useful preparation, which few people still do. Preparing watermelon juice for the winter is very simple and does not take much time.

There are several ways to prepare watermelon juice for the winter. The easiest one is to freeze the juice in the freezer. But that requires a large freezer, which many don't have.

Canned watermelon juice for the winter

Watermelon pulp - 8-9 kg

Granulated sugar - 0.3 kg

Citric acid - 10 grams

The second way is juice canning. To do this, peel the pulp of the watermelon and cut into cubes. Purée in a blender. Strain the puree into a saucepan and place on the stove. Then add sugar and citric acid.

Put the juice on the stove and heat slowly. Boil for 5 minutes and pour into clean, prepared jars. Seal tightly with lids. Store, like all preparations for the winter, in a cool place.

Watermelon juice in a juicer

In a juicer, boiling the juice is not required, as it is obtained with the help of steam. Banks need to be well washed and dried in the oven, or sterilized and dried.

Cut the pulp of the watermelon into pieces and put in a juicer. Pour water according to the instructions.

You can add a little sugar to the pulp, but from a juicer the juice is sweeter.

Place the juicer on the stove and heat. As soon as the jar is filled with juice, immediately roll it up and turn the lid upside down.

Harm of watermelon juice

Watermelon juice is contraindicated for those with kidney stones, especially large ones.

Drinking a lot of juice is contraindicated in diabetes mellitus. Although sorbitol is a significant portion of the sugar in watermelon, there are other sugars as well. How much safe use of watermelon juice can be discussed, such people need to consult a doctor.

Watermelon juice is contraindicated in the presence of adhesions in the intestines, as it stimulates the intestines.

You can not use watermelon juice for pancreatitis, urinary incontinence.

You need to be especially careful about the use of women who are breastfeeding. It can cause colic in young children.